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Introduction of Ethiopia Sidamo Phoenix Butterfly Coffee Bean Flavor Anoretha Aroresa washing Plant
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Formosa Farm Ethiopia West Damo Phoenix Butterfly (Sidamo Papilio) good boutique coffee beans / Coffee Review cup tested 92 minutes washed / medium shallow roasted 0.5lb ★ 100% Arabica Ethiopian Sidamo butterfly native species (Heirloom)
2018-07-04 Ethiopia Dharma Phoenix Butterfly Coffee beans Flavor Arnold Resa Arore -
What kind of beans do you use for hand-made coffee? Ethiopian Coffee | Sidamo Hill Ameli |
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) award record: 2015 Ethiopia National harvesting Monsoon Cup Test Competition (Taste of Harvest) won the third place in the 2014 World Cup brewing competition runner-up very favorite coffee producing area: Sidama province (Guji)
2018-09-15 Hand brewing coffee what coffee beans Ethiopia Dharma Hill Amy professional -
Introduction of Sidamo Coffee producing area introduction of Sidamo Coffee Flavor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The coffee flavor of Sidamo is very diverse, and different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. The selected batch is excellent in flavor and has won the authority of the United States in succession.
2017-12-10 Dharma coffee producing area introduction flavor description Hill manor -
Yega Xuefei AT processing Plant Sidamo AD processing Plant introduces what is the Red Cherry Project?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega area-A.T. Treatment field (Alemayehu Tilahuns washing station) A.T. "Coffee is my life," said Alemayehu, the owner of the Gedeb district of Yegashev, at an altitude of 1700-2200m.
2019-08-24 Yega Chevy processing Plant Dharma introduction Cherry Plan what is it Professional Coffee -
How sweet is the flavor of coffee beans treated with honey? will coffee beans be sweeter with double honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee double anaerobic treatment introduction anaerobic fermentation treatment was first born in Costa Rica, the most imaginative coffee treatment, invented by coffee farmer Luis Eduardo Campos in the famous coffee company Caf de Altura, a few years later
2020-02-18 Processing coffee beans flavor many double Dharma Society sweeter professional coffee knowledge -
The biggest difference in flavor between Sidamo Coffee and Yega Chuefei
The biggest difference in flavor between Sidamo Coffee and Yega Chuefei is Coffee production area treatment Class An is the washing method, the grade standard is the American Fine Coffee Association SCAA, the score is Gr-1;Gr-2, the smaller the Arabic numeral is, the higher the grade is, the style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the taste of solarization.
2016-12-12 Dharma Coffee Yega Chevy Flavor Big difference Variety region treatment -
Which brand of coffee beans is good | Cedar Mobanza Bangbei fruit enzyme honey treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Bansa Bang Bei Guoen enzyme honey treatment brief introduction to coffee producing areas and coffee beans from different areas will also have different regional characteristics. Ethiopia, located in a country full of wonders, the Kaffa Forest is everything.
2020-01-22 Which brand coffee beans Dharma Banza Bombe fruit enzyme processing professional -
Flavor description of Sidamo G1 and washed Yega Snow Coffee the origin of grinding scale
Description of the flavor of Sidamo G1 and washed Yega Coffee Coffee the flavor of water-washed coffee from the producing area is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for the roasting degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, the aroma of lemon, citrus essential oil and jasmine can sometimes be detected.
2016-12-05 Dharma Water washing Yega Snow Coffee Flavor description Grinding scale Taste -
Flavor description of Sidamo G1 and washed Yega Snow Coffee A brief introduction to the taste characteristics of grinding scale
Sidamo is one of the three major coffee-producing areas in Egypt. Yejaschenne comes from the Cedamo-producing area. It is famous because of its highest altitude and the best flavor. Of course, from this point of view, it shows that the flavor of Sidamo is still worse than that of Yega Chet. So if someone tells you that Sidamo is actually a kind of Yega Coffee, which is understandably washed coffee.
2017-02-28 Dharma Water washing Yega Snow Coffee Flavor description Grinding scale Taste -
A cafe filled with ancient Chinese culture
I think moral goodness is mainly influenced by Taoism and Zen, and the focus may first focus on self-improvement, rather than reaching the world at the same time, because in today's social environment, good people often have to bear huge cost risks. In the past, the disciples of Confucius once lamented that only after decades of inculcation, the Confucianists had 72 wise men, while Laozi ruled by doing nothing.
2016-10-31 Pervasive ancient Chinese culture cafes morally think mainly receive Taoism -
Introduction to the Lion King Coffee Bean Flavor Manor of the Sidamoshilsa Cooperative
Sidamo Lion King Solar G1 varieties: local native species baking degree: shallow baking treatment: sun treatment grade: G1 flavor: dry aroma: wild ginger flower, jasmine flower, honey, wheat flavor, lemon peel aroma wet fragrance: honey sweetness, more flowers, maple syrup aroma, creamy flavor, citrus sipping: strong fruit tone, cantaloupe, strawberry, peach, Cheng
2017-11-23 Dharma Hill Cooperative Sunshine Lion King Coffee beans Flavor Manor introduction -
Introduction to the quality characteristics of Solar G1 Ethiopia Sidamo Coffee Bean Flavor description treatment
Introduction of Ethiopian coffee beans 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to be contaminated.
2016-10-26 Sun Ethiopia Dharma coffee beans flavor description treatment quality characteristics -
Blueberry tea floral sidamo charcheso fine coffee beans grinding degree roasting degree processing method brief introduction
Dry aroma: strawberry, nut, fermented aroma, grape, mango, cherry, chocolate, biscuit Wet aroma: plum, grape, sweet orange, lemon, honey, white wine Sip: brilliant blueberry tea fragrance, strawberry cherry fresh fruit, fruit wine light aroma, round melon, apple fruit sweet, bright acidity, low acidity, complex
2017-03-18 Blueberry camellia aromatic Dharma charchesot boutique coffee bean grind roast process -
Chinese Style and Cafe
Before we talk about Chinese coffee shops, we have to discuss coffee shop culture briefly. What is Cafe Culture? But there are different opinions, and there is no consensus!
2014-05-16 Chinese Style Cafe -
Chinese coffee culture coffee is also spreading with the times.
Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?
2015-03-10 China coffee culture coffee also in with the times continuous dissemination industry in -
Chinese style and Cafe in China's Coffee Market
Not long ago, it was reported that some operators had incorporated Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the Chinese style coffee?
2014-12-11 China coffee market national style cafe not long ago there were reports operators medium -
Coffee Common Sense Coffee is also constantly spreading and evolving with the times
Some operators integrate Chinese elements into the operation of cafes. I browsed some of the photos online and noticed that the cafe had been moved into a courtyard house with a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only this, whether it can present the artistic conception or connotation of Chinese style cafes?
2015-04-30 coffee common sense is also spreading evolving with the times continuously in china. -
During the development of coffee, coffee is spreading and evolving with the times.
Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?
2015-02-05 Coffee development process also in with the times continuous dissemination evolution industry -
The history of coffee development Coffee is spreading and evolving with the times.
Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?
2014-12-03 Coffee the history of development is also in with the times continuous dissemination evolution operators China -
The difference between Yejasuefi and Sidamo, the flavor characteristics of Yejasuefi and Sidamo.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ETHIOPIA,YIRGACHEFFE, Cherry Red Yejasuefei Red Cherry G01 | A brief introduction to the producing area. Yirga cheffe is a small town in Ethiopia with an elevation of 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and Ethiopia.
2017-11-12 Yega Sheffield Dharma distinction Flavor characteristics professionalism Coffee Communication attention